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"Words can't describe the awesomeness of India-unexpectedly fantastic. Everything was perfection: luxurious hotel, delicious food & excellent tour guides."
— Shelly
Trip Description
Discover the flavors that propelled Peru onto the global culinary stage. This immersive journey takes you from Lima’s vibrant markets and hands-on cooking experiences to the Sacred Valley’s farms and ancient Andean traditions. Explore Moray and the Maras Salt Mines, discover Peru’s remarkable native potatoes, experience traditional Andean cooking, and savor exceptional farm-to-table dining before returning to Lima for an unforgettable tasting menu at Kjolle, one of the world’s most celebrated restaurants. From local markets to world-class kitchens, experience the people, ingredients, and traditions behind Peru’s extraordinary culinary rise.
